The project ELIADA focuses on the protection of Greek olive genetic material through characterization using advanced, innovative tools in genomics, phenomics, metabolomics, and genetics. It also aims to utilize this material through both traditional and innovative agronomic and genetic approaches, which will enhance and differentiate the final product and cultivation by providing desirable agronomic, nutritional, and quality traits closely connected to the local environment and terroir.

The central objective of the program is the characterization, evaluation, and utilization of Greek olive varieties, aiming for increased resilience to real-world climate change scenarios, the production of differentiated nutritional, organoleptic, and quality olive oil and table olive products, and, in the long term, the development or utilization of new varieties and clones.

The project is a collaboration between three private entities (Union of Agricultural Cooperatives of Lakonia Marakas-Olive Mill-Cultivation and AVMap GIS S.A.) and two research institutions (Mediterranean Agronomic Institute of Chania and Agricultural University of Athens). All partners have extensive experience in olive cultivation and genetic material analysis, as well as in implementing specialized public outreach activities.

AVMap’s role in the project focuses on developing a database and website (https://olivegenetics.gr/) as a means of disseminating and publicizing the project’s activities, with continuous updates and enrichment with material. Additionally, AVMap is responsible for organizing workshops and seminars to facilitate better communication and exchange of research findings, as well as to enhance the visibility of the project results.

«Co‐financed by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH– CREATE – INNOVATE (project code:Τ2EDK-01315)».