Models and tools for enhancing the resistance and the resilience to wildfire in natural protected areas and wildland-urban interfaces
Upgrading of the GIS platform for electronic issuance of certificates with digital signature and integration with the protocol.
Holistic Management of Olive Fruit Fly and Gloeosporium in Olive Oil Production and Quality – ELIADA.
Utilization of by-products and waste from olive oil production for the production of innovative biofunctional animal feeds and quality animal products – OliveFeed
Characterization and exploitation of olive genetic material with the goal of adaptation to climate change and the production of high nutritional and organoleptic value olive oil products – ELIADA.
